Fork Hospitality and its network of professionals is available for projects from buyouts, to consulting, to brand evaluations all across the United States. We work with all restaurants: full-serve/quick-serve/bar-only/fast casual.
Development
- Concept Development & Creation
 - Brand Identity
 - Business Plans & Financial Projections
 - Menu Development & Design
 - Recipe Development
 - Investor Presentations
 - Bar & Beverage
 - New Restaurant Openings
 - Staff and Management Training
 - Talent Acquisition/Recruiting
 
Growth
- FOH Services & Systems
 - Holistic Business Review
 - Financial Evaluation
 - Operations Consulting
 - COG Analysis
 - Food Trends/New Menu Planning
 - Expansion & Growth Strategy
 - Reservation Systems/Technology Planning
 - Food Safety Audits
 
Marketing
- Marketing Strategy
 - Advertising/Media Planning
 - Social Media (organic & paid)
 - Digital Marketing (search, mobile, display, etc.)
 - Reputation Management
 - Website Design & Development
 - Copywriting
 - Brand Management