Fork Hospitality and its network of professionals is available for projects from buyouts, to consulting, to brand evaluations all across the United States.  We work with all restaurants: full-serve/quick-serve/bar-only/fast casual.

 

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Development

  • Concept Development & Creation
  • Brand Identity
  • Business Plans & Financial Projections
  • Menu Development & Design
  • Recipe Development
  • Investor Presentations
  • Bar & Beverage
  • New Restaurant Openings
  • Staff and Management Training
  • Talent Acquisition/Recruiting
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Growth

  • FOH Services & Systems
  • Holistic Business Review
  • Financial Evaluation
  • Operations Consulting
  • COG Analysis
  • Food Trends/New Menu Planning
  • Expansion & Growth Strategy
  • Reservation Systems/Technology Planning
  • Food Safety Audits
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Marketing

  • Marketing Strategy
  • Advertising/Media Planning
  • Social Media (organic & paid)
  • Digital Marketing (search, mobile, display, etc.)
  • Reputation Management
  • Website Design & Development
  • Copywriting
  • Brand Management

The reborn speakeasy.

 

Elm City Social evokes the spirit of the 1920s, bringing back to life the craftwork of cocktails that has been lost until now.  In the kitchen, Chef John Brennan draws you in with seasonally inspired menus that can only be described as “comfort food with a flavorful twist.”

 

 
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Brining electric Italian to New Haven

 

Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting. What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.

 

 
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